Glossar

A

Abgang

---

Abruzzen

---

Aceton

---

Acqui

---

Adelaide Hills

---

Adstringierend

---

Agiorgitiko

---

Aglianico

---

Agraffe

---

Airén

---

Alba

---

Albana di Romagna

---

Albariño

---

Albarossa

---

Albillo

---

Aleatico

---

Alella

---

Alenquer

---

Alentejo

---

Alexander Valley

---

Alfrocheiro

---

Alicante Bouschet

---

Aligoté

---

Alkoholgehalt

---

Alkoholreduktion

---

Almansa

---

Alte Reben

---

Alterung

---

Alvarinho

---

Amarone

---

Amerikaner-Reben

---

Ampelographie

---

Amtliche Prüfnummer

---

Andalusien

---

Anreichern

---

Ansonica

---

Anthocyane

---

Apfelsäure

---

Appellation Contrôlée

---

Apulien

---

Aragonez

---

Aragonien

---

Aramon

---

Arbois

---

Argentinien

---

Arinto

---

Arneis

---

Aromastoffe

---

Arvine

---

Assyrtiko

---

Asti

---

Ausbruch

---

Australien

---

Autochthon

---

Auxerrois

---

Avinieren

---

B

Bacchus

---

Baga

---

Bakterien

---

Barbaresco

---

Barbera

---

Bardolino

---

Barolo

---

Barossa Valley

---

Barrique

---

Barrique-Ausbau

---

Barsac

---

Bastardo

---

Bâtard-Montrachet

---

Beaujolais

---

Beaumes-de-Venise

---

Beaune

---

Beira Interior DOC

---

Beiras

---

Belgien

---

Bergland

---

Bierzo

---

Biferno

---

Biodynamischer Weinbau

---

Biologischer Weinbau

---

Bitter

---

Bittermandelton

---

Blanc de noirs

---

Blauburger

---

Blauburgunder

---

Blauer Portugieser

---

Blauer Wildbacher

---

Blauer Zweigelt

---

Blaufränkisch

---

Blindverkostung

---

Boal

---

Bobal

---

Bocksbeutel

---

Böckser

---

Bodentyp

---

Bolgheri

---

Bombino

---

Bonarda

---

Bordeaux

---

Bordeaux-Klassifizierung

---

Bordeaux-Verschnitt

---

Botrytis

---

Bourboulenc

---

Bourgogne

---

Bourgueil

---

Bouvier

---

Bovale Sardo

---

Brachetto

---

Brasilien

---

Brettanomyces

---

Brunello di Montalcino

---

Burgenland

---

Burgund

---

Burgund-Klassifizierung

---

C

Cabernet Dorsa

---

Cabernet Franc

---

Cabernet Gemischt

---

Cabernet Sauvignon

---

Cafayate

---

Calatayud

---

Caluso

---

Canaiolo

---

Canaiolo Bianco

---

Cannonau

---

Capaia

---

Carcavelos

---

Carignan

---

Carignano

---

Cariñena

---

Carmenere

---

Carmignano

---

Carnuntum

---

Carso

---

Cassis

---

Castagnole Monferrato

---

Castel del Monte

---

Castelão Francês

---

Castell

---

Castelli di Jesi

---

Castilla

---

Castilla y León

---

Catarratto Bianco

---

Cava

---

Central Coast

---

Chablis

---

Chambertin

---

Chambolle-Musigny

---

Champagne

---

Champagner

---

Chardonnay

---

Chassagne-Montrachet

---

Chasselas

---

Château-Grillet

---

Châteauneuf-du-Pape

---

Châtillon-en-Diois

---

Chenin Blanc

---

Chianti

---

Chianti

---

Chianti Classico

---

Chile

---

China

---

Chinon

---

Chiroubles

---

Ciliegiolo

---

Cinsault

---

Clairette

---

Clos de Vougeot

---

Coastal Region

---

Coda di Volpe

---

Colares

---

Colchagua

---

Colli Altotiberini

---

Colli Amerini

---

Colli Berici

---

Colli di Conegliano

---

Colli Maceratesi

---

Colli Orientali del Friuli

---

Colli Pesaresi

---

Colli Tortonesi

---

Colline Teramane

---

Collio Goriziano

---

Collioure

---

Colombard

---

Colorino

---

Conca de Barberà

---

Condado de Huelva

---

Condrieu

---

Conero

---

Constantia

---

Controguerra

---

Coonawarra

---

Corbières

---

Corbières -Boutenac

---

Cornas

---

Cortese

---

Corton

---

Corton-Charlemagne

---

Cortona

---

Corvina

---

Costers del Segre

---

Costières de Nîmes

---

Côte de Beaune

---

Côte de Brouilly

---

Côte de Nuits

---

Côte-Rôtie

---

Coteaux Champenois

---

Coteaux d'Aix-en-Provence

---

Coteaux de Die

---

Coteaux de Pierrevert

---

Coteaux du Languedoc

---

Coteaux du Lyonnais

---

Coteaux du Tricastin

---

Coteaux Varois en Provence

---

Côtes d'Auvergne

---

Côtes de Blaye

---

Côtes de Bordeaux

---

Côtes de Bourg

---

Côtes de Castillon

---

Côtes de la Malepère

---

Côtes de Provence

---

Côtes du Luberon

---

Côtes du Rhône

---

Côtes du Rhône Villages

---

Côtes du Roussillon

---

Côtes du Ventoux

---

Counoise

---

Courbu

---

Crianza

---

Crouchen

---

Crozes-Hermitage

---

Cuba

---

Custoza

---

Cuvée

---

D

DAC

---

Dão DOC

---

Deckwein

---

Degustationsglas

---

Deutschland

---

Direktträger

---

Dolcetto

---

Domina

---

Dominio de Valdepusa

---

Dornfelder

---

Douro

---

Drehverschluss

---

Düngung

---

E

Eisacktal

---

Eisenberg

---

Eiswein

---

Elbling

---

Elsass

---

Emilia Romagna

---

England

---

Esterházy

---

Estremadura

---

EU-Weinmarktordnung

---

Europäerreben

---

F

Falanghina

---

Falscher Mehltau

---

Falstaff

---

Färbertraube

---

Favorita

---

Federspiel

---

Fer Servadou

---

Feteasca Alba

---

Fiano

---

Finnland

---

Flaschengröße

---

Fleurie

---

Foxton

---

Franciacorta

---

Frankreich

---

Franschhoek Valley

---

Frappato

---

Frascati

---

Freisa

---

Friaul

---

Friulano

---

Friuli Grave

---

Friuli Latisana

---

Frizzante

---

Fronsac

---

Frontignan

---

Frühburgunder

---

Frühroter Veltliner

---

Furmint

---

G

Gaglioppo

---

Galizien

---

Gamay

---

Gambero Rosso

---

Garganega

---

Garnacha

---

Garnacha Tintorera

---

Gavi

---

Gelbe Orangetraube

---

Gelber Muskateller

---

Gelber Traminer

---

Genussreife

---

Geruch

---

Geschmack

---

Gevrey-Chambertin

---

Gewürztraminer

---

Gleichgepresster

---

Glera

---

Godello

---

Goldburger

---

Goldmuskateller

---

Graciano

---

Grauburgunder

---

Graves

---

Grecanico

---

Grechetto

---

Greco

---

Grenache

---

Grenache Noir

---

Grignolino

---

Grillo

---

Gros Manseng

---

Gros Plant

---

Großbritannien

---

Grüner Veltliner

---

Guatemala

---

H

Haltbarkeit

---

Hárslevel?

---

Hárslevelü

---

Haut-Médoc

---

Heideboden

---

Herkunft

---

Heunisch

---

Highland

---

Histamin

---

Huxelrebe

---

Hybriden

---

I

IGT

---

Impériale

---

Imprägnierverfahren

---

INAO

---

Indicação de proveniência regulamentada

---

Institute of Masters of Wine

---

Integrierter Pflanzenschutz

---

Integrierter Weinbau

---

International Austrian Wine Challenge

---

International Wine Challenge

---

Interspezifische Kreuzung

---

Intrazelluläre Gärung

---

Inzolia

---

IPR

---

Irland

---

Irpinia

---

Irsay Oliver

---

Irxen

---

Isabella

---

Islands

---

Islay

---

Isola dei Nuraghi

---

Isonzo

---

Italien

---

J

Jahrgang

---

Jahrgangs-Champagner

---

Jahrgangs-Verschnitt

---

Jahrgangsport

---

Jahrgangssekt

---

Jerez

---

Jeroboam

---

Johnson Hugh

---

Joly Nicolas

---

Jubiläumsrebe

---

Jumilla

---

Jungfernlese

---

Jungwein

---

Junker (Wein)

---

K

Kabinett

---

Kadarka

---

Kahm

---

Kalifornien

---

Kalium

---

Kalk

---

Kaloriengehalt

---

Kalterer See

---

Kaltmazeration

---

Kalzium

---

Kampanien

---

Kamptal

---

Karaffe

---

Karaffieren

---

Kärnten

---

Kartongeschmack

---

Käseln

---

Kastilien-La Mancha

---

Kastilien-León

---

Katalonien

---

Kater

---

Kellerkatze

---

Kellerschimmel

---

Kellertemperatur

---

Kellnermesser

---

Keltern

---

Kentucky

---

Kerner

---

Keuper

---

Kimmeridge

---

Kir Royal

---

Kirchenfenster

---

Klapotetz

---

Klassifizierung

---

Kleinbeerigkeit

---

Klima

---

Klima-Klassifizierung

---

Klimaschrank

---

Klimawandel

---

Klimazonen

---

Klon

---

Klonen-Selektion

---

Klonen-Züchtung

---

Klosterneuburger Mostwaage

---

Klosterneuburger Weinbauschule

---

KMW

---

Knoblauchton

---

Kohlendioxid

---

Kohlenhydrate

---

Kohlensäure

---

König der Weine - Wein der Könige

---

Kontrollierte Herkunft

---

Kontrollierte Integrierte Produktion „KIP“

---

Kordon-Erziehung

---

Korkeiche

---

Korkeln

---

Korken

---

Korkenaustausch

---

Korkengeld

---

Korkenzieher

---

Korkfehler

---

Korkgeschmack

---

Korkschleicher

---

Korkschmecker

---

Korkton

---

Körper

---

Körperreich

---

Kostglas

---

Kreide

---

Kremstal

---

Kretzer

---

Kreuzung

---

Kronkorken

---

Krustentiere und Wein

---

Kryoextraktion

---

Kryomaceration

---

Küfer

---

Kühlen von Wein

---

Kühlmanschette

---

Kultwein

---

Kunststoffgeschmack

---

Kunststoffkorken

---

L

La Mancha

---

La Rioja

---

Lackton

---

Lagar

---

Lage

---

Lagenklassifizierung

---

Lagenklima

---

Lagenwein

---

Lagerböckser

---

Lagerung

---

Lagrein

---

Lakritze

---

Laktisch

---

Lambrusco

---

Lambrusco di Sorbara

---

Landwein

---

Langhe

---

Langhorne Creek

---

Langlebigkeit

---

Languedoc-Roussillon

---

Latium

---

Lederton

---

Leicht

---

Leithaberg

---

Lemberger

---

Lese

---

Lesegut

---

Lesezeitpunkt

---

Lichtempfindlichkeit

---

Lichtfallen

---

Lichtgeschmack

---

Licoroso

---

Liebfrauenmilch

---

Lieblich

---

Liebstöckel

---

Liqueur de dosage

---

Liqueur d’expédition

---

Lisboa

---

Lison Pramaggiore

---

Listrac

---

Lockerbeerig

---

Lohegeschmack

---

Loire

---

Lombardei

---

Löss

---

Lösungsmittelton

---

Loureiro

---

Luftton

---

Lugana

---

LVMH

---

Lyra

---

M

Macabeo

---

Mächtig

---

Madeira

---

Magnesium

---

Magnum

---

Maipo

---

Maischeerhitzung

---

Maischeerwärmung

---

Maischegärung

---

Maischestandzeit

---

Malbec

---

Malolaktische Gärung

---

Malvasia

---

Mammolo

---

Mandrolisai

---

Manduria

---

Mangan

---

Manzanilla

---

Maremma

---

Margaret River

---

Margaux

---

Marken

---

Marlborough

---

Marmeladig

---

Marsala

---

Marsannay

---

Marsanne

---

Marselan

---

Marzemino

---

Masters of Wine

---

Maturana

---

Mavro

---

Mazeration

---

Mazuelo

---

Meditationswein

---

Mediterranes Klima

---

Medium

---

Medium dry

---

Medizinische Wirkung von Alkohol

---

Medizinton

---

Médoc

---

Mehltau

---

Melon de Bourgogne

---

Mencia

---

Mendocino County

---

Mendoza

---

Menetou-Salon

---

Merlot

---

Messwein

---

Metallgeschmack

---

Meursault

---

Mikroklima

---

Mikroorganismen

---

Mikrooxidation = Mikrooxigenation

---

Milchsäure

---

Milchsäure-Bakterien

---

Milchsäuregärung

---

Mild

---

Minervois

---

Minimal pruning

---

Minimalschnitt

---

Mise en Bouteille

---

Mise en Cave

---

Mittelburgenland

---

Modrig

---

Molinara

---

Molise

---

Monastrell

---

Monferrato

---

Montalcino

---

Montefalco

---

Montefiascone

---

Montello e Colli Asolani

---

Montepulciano

---

Montepulciano

---

Monterey County

---

Montilla-Moriles

---

Montrachet

---

Montsant

---

Morillon

---

Morio-Muskat

---

Moscatel

---

Moscato

---

Moschofilero

---

Mosel

---

Most

---

Mostabzug

---

Mostgewicht

---

Mostklärung

---

Mostkonzentration

---

Mostwaage

---

Mottenkugelnton

---

Moulin à Vent

---

Moulis

---

Mount Benson

---

Mourisco Tinto

---

Mourvèdre

---

Mousseux

---

Moussieren

---

Moussierpunkt

---

Müller-Thurgau

---

MUNDUSvini

---

Murcia

---

Muscadelle

---

Muscardin

---

Muschelkalk

---

Muscheln und Wein

---

Muskat Ottonel

---

Muskateller

---

N

Nachgärung

---

Nachgeschmack

---

Nachhall

---

Nachklang

---

Nagellackton

---

Nahe

---

Nährstoffe

---

Nährstoffmangel

---

Nährwert

---

Napa Valley

---

Nascetta

---

Nasser Hund

---

Nasses Fell

---

Nasses Leder

---

Naturhefe

---

Naturkorken

---

Natürliche Kreuzung

---

Natürlicher Alkoholgehalt

---

Naturnaher Weinbau

---

Navarra

---

Nebbiolo

---

Négrette

---

Negro Amaro

---

Nennvolumen

---

Nerello

---

Nero d'Avola

---

Nervig

---

Neuburger

---

Neuseeland

---

Neusiedlersee

---

Neusiedlersee-Hügelland

---

Neuverkorkung

---

Neuzüchtung

---

Nichtflüchtige Säuren

---

Niederlande

---

Niederösterreich

---

North Coast

---

North Yorkshire

---

Nosiola

---

Nuits-Saint-Georges

---

Nussig

---

Nützlinge

---

Ö

Öchsle

---

Öchslegrad

---

Ödenburg

---

O

Offene Verkostung

---

Offener Wein

---

OIV

---

Ö

Ökologischer Wein

---

Ökologischer Weinbau

---

Ölig

---

O

Ondenc

---

Ö

Önologe

---

Önologie

---

O

Opak

---

Opernballwein

---

Opok

---

Orangentraube

---

Orcia

---

Organischer Weinbau

---

Organoleptisch

---

Ortega

---

Orvieto

---

Oseleta

---

Ö

Österreich

---

Österreichische Weinmarketingservice GesmbH

---

ÖWM

---

O

Oxhoft

---

Oxidation

---

Oxidativer Ausbau

---

Oxidiert

---

P

Pais

---

Palette

---

Palomino

---

Pannobile

---

Pannonien

---

Pannonisches Klima

---

Papiergeschmack

---

Pappig

---

Paprika

---

Parellada

---

Parfürmiert

---

Parker Robert

---

Pauillac

---

Pecorino

---

Pedro Ximénez

---

Pegelwein

---

Pektine

---

Pelzig

---

Periquita

---

Perle von Csaba

---

Perlend

---

Peronospora

---

Pessac-Léognan

---

Petit Chablis

---

Petit Manseng

---

Petit Verdot

---

Petite Sirah

---

Petrella Tifernina

---

Pfalz

---

Pfeffer

---

Pfefferl

---

Pferdeschweiß

---

Pferdestall

---

Pflanzdichte

---

Pflanze

---

Pflanzendüngung

---

Pflanzenschutz

---

Pflanzenschutzmittel

---

Pflanzenstärkungsmittel

---

Phenole

---

Phenolisch

---

Phenolton

---

Philadelphia

---

Phylloxera vastatrix

---

Picksüß

---

Picolit

---

Piemont

---

Pikant

---

Pilze

---

Pinot Bianco

---

Pinot Blanc

---

Pinot Grigio

---

Pinot Gris

---

Pinot Meunier

---

Pinot Nero

---

Pinot Noir

---

Pinotage

---

Piquepoul

---

Plastikgeschmack

---

Plastikkorken

---

Pomerol

---

Pommard

---

Portugal

---

Portwein

---

Portzange

---

Potential

---

Potentieller Alkoholgehalt

---

Pouilly-Fuissé

---

Pouilly-Fumé

---

Prädikatswein

---

Prämierungen

---

Premier Cru

---

Premier Cru Classé

---

Premier Cru Classé Supérieur

---

Premier Grand Cru Classé

---

Premières Côtes de Bordeaux

---

Premiumwein

---

Presskorken

---

Pressmost

---

Pressrückstände

---

Presswein

---

Prickelnd

---

Primeur

---

Primicia

---

Primitivo

---

Priorat

---

Prohibition

---

Promille

---

Prosecco

---

Prost

---

Provence

---

ProWein

---

Prüfnummer

---

Prugnolo

---

Puglia

---

Puligny-Montrachet

---

Punkte-System

---

Punkte-Umrechnung

---

Q

Qualitätskontrolle

---

Qualitätswein

---

Qualitätswein-Rebsorten

---

Qualitätsweinprüfung

---

R

Raboso

---

Raboso del Piave

---

Ranker

---

Rathay

---

Rauchig

---

Räuschling

---

Rebe

---

Rebenzüchtung

---

Reberziehung

---

Rebfläche

---

Reblaus

---

Reblauskatastrophe

---

Rebschnitt

---

Rebschule

---

Rebsorte

---

Rebsorten-Bestimmung

---

Rebsorten-Spiegel

---

Rebveredelung

---

Rebzüchtung

---

Reduktiver Ausbau

---

Refosco

---

Refraktometer

---

Regent

---

Rehoboam

---

Reif

---

Reife

---

Reifebeginn

---

Reifekurve

---

Reifeverlauf

---

Reifezeitpunkt

---

Reifungsdauer

---

Reinsortig

---

Reintönig

---

Restsüße & Restzucker

---

Resveratrol

---

Rheingau

---

Rheinhessen

---

Rheinriesling

---

Rhône

---

Rías Baixas

---

Ribeiro

---

Ribera del Duero

---

Ribolla

---

Ribolla Gialla

---

Riechen

---

Riede

---

Riedel

---

Rieslaner

---

Riesling

---

Rigole

---

Rigolen

---

Rioja

---

Rioja Alavesa

---

Rioja Alta

---

Rioja Baja

---

Rivaner

---

Rkatsiteli

---

Robinson Jancis

---

Roditis

---

Roero

---

Roesler

---

Rolland Michel

---

Romanisches Weinrecht

---

Rondinella

---

Roscetto

---

Rosenmuskateller

---

Rösler

---

Rosso Isola dei Nuraghi

---

Rote Fleischtraube

---

Roter Traminer

---

Roter Veltliner

---

Rotgipfler

---

Roussanne

---

Rubin Carnuntum

---

Ruby Cabernet

---

Rückgrat

---

Rückkreuzung

---

Rückschnitt

---

Rückzüchtung

---

Rueda

---

Rufete

---

Ruffiac

---

Ruländer

---

Rund

---

Russian River Valley

---

Russland

---

Rustikal

---

Rüttelpult

---

S

Saftabzug

---

Sagrantino

---

Saint-Amour

---

Saint-Chinian

---

Saint-Émilion

---

Saint-Estèphe

---

Saint-Joseph

---

Saint-Julien

---

Saint-Péray

---

Salento

---

Salon

---

Salon Österreichischer Wein

---

Salta

---

Salzburg

---

Salze im Wein

---

Salzig

---

Sämling 88

---

Samtig

---

San Gimignano

---

San Ginesio

---

Sancerre

---

Sand

---

Sanft

---

Sangiovese

---

Sangiovese Grosso

---

Sankt Laurent

---

Sannio

---

Sant'Antimo

---

Santa Lucia Highlands

---

Santa Maria Valley

---

Santa Rita Hills

---

Santenay

---

Saperawi

---

Sardinien

---

Saumur

---

Säure

---

Säurebetont

---

Säurereduzierung

---

Säurespiel

---

Sauternes

---

Sauvignon Blanc

---

Sauvignon Gris

---

Sauvignon Vert

---

Savagnin

---

Savennières

---

Savona

---

Scansano

---

Scheurebe

---

Schiefer

---

Schilcher

---

Schillerwein

---

Schimmelgeschmack

---

Schimmelpilze

---

Schimmlig

---

Schleicher

---

Schmecken

---

Schmelzig

---

Schnitt

---

Schnittform

---

Schönungsmittel

---

Schotter

---

Schottland

---

Schraubverschluss

---

Schulterflasche

---

Schwarzerde

---

Schwefelböckser

---

Schwefelwasserstoff

---

Schweflige Säure

---

Schwer

---

Screwpull

---

Second Vin

---

Seidig

---

Seifenton

---

Seihmost

---

Sektflasche

---

Sektkorken

---

Sektkübel

---

Sekundäraroma

---

Selbstvermarkter

---

Selchig

---

Sémillon

---

Sensorisch

---

Sercial

---

Servier-Temperatur

---

Seyval Blanc

---

Sherry

---

Sherryton

---

Shiraz

---

Sicilia

---

Siegerrebe

---

Silex

---

Silvaner

---

Sizilien

---

Slowenien

---

Smaragd

---

Soave

---

Solera

---

Sommelier

---

Sommerwein

---

Sonoma Valley

---

Sopron

---

Sorbinsäure

---

Sortenrein

---

Sortentypisch

---

Sousao

---

South Australia

---

Spanien

---

Spargelwein

---

Spätburgunder

---

Speyside

---

Spontangärung

---

Spontankreuzung

---

Spritzer

---

Spritzig

---

Spucknapf

---

St. Helena

---

St. Magdalener

---

Staatliche Prüfnummer

---

Stahlig

---

Stahltank

---

Staubig

---

Staubiger

---

Stechend

---

Steiermark

---

Steillage

---

Steinfeder

---

Stellenbosch

---

Stickstoff

---

Stiften

---

Stifterl

---

Stillwein

---

Stinkerl

---

Stoffig

---

Straff

---

Strecker

---

Strohwein / Schilfwein

---

Struktur

---

Stumm

---

Sturm

---

Subskription

---

Südafrika

---

Südburgenland

---

Südoststeiermark

---

Südsteiermark

---

Südtirol

---

Süffig

---

Suffolk

---

Sur lie

---

Surmaturité

---

Süß

---

Süßspeisen und Wein

---

Sylvaner

---

Syrah

---

Szekszárd

---

T

Tabak

---

Talento

---

Tannat

---

Tannin

---

Taurasi

---

Tawny

---

TDX-HERKU:KCE:SAN3

---

Teerton

---

Temperatur

---

Temperaturregulierte Gärung

---

Temperierschrank

---

Tempranillo

---

Tennessee

---

Terlan

---

Teroldego

---

Teroldigo

---

Tetra Pak

---

Texas

---

Textur

---

Thermenregion

---

Thermolabiles Eiweiß

---

Tibouren

---

Tinta Amarela

---

Tinta Barroca

---

Tinta Cão

---

Tinta de Toro

---

Tinta Roriz

---

Tinto Cão

---

Tinto Fino

---

Tintorera

---

Tirage

---

Tirol

---

Tokaj-Hegyalja

---

Tokajer

---

Tokay d’Alsace

---

Torgiano

---

Toro

---

Torres Vedras

---

Torrontés

---

Toscana

---

Toskana

---

Touriga Franca

---

Touriga Francesca

---

Touriga Nacional

---

Traditionelle Flaschengärung

---

Traditioneller Ausbau

---

Traditionsweingüter Österreich

---

Traisental

---

Trajadura

---

Traminer

---

Traubenschluss

---

Trebbiano

---

Trebern / Trester

---

Trentino

---

Trepat

---

Tresterhut

---

Tresterschnaps

---

Tresterwein

---

Triebe

---

Trincadeira

---

Trinkkultur

---

Trinkreife

---

Trinktemperatur

---

Trocken

---

Trockenbeerenauslese

---

Trockenstress

---

Trub

---

Tufo

---

Tulpe

---

Turbiano

---

Typizität

---

Ü

Überschwefelung

---

U

Ugni Blanc

---

Uhudler

---

Uhuton

---

Umami

---

Umbria

---

Umbrien

---

Umfüllen

---

Umkehrosmose

---

Umveredelung

---

Unausgeglichen

---

Unausgewogen

---

Unfiltriert

---

Ungarn

---

Unharmonisch

---

United Kingdom

---

Unreif

---

Untypischer Alterston

---

Unvergorener Zucker

---

USA

---

UV-Licht

---

V

Vakuum-Destillation

---

Vakuum-Verdampfung

---

Val d'Arbia

---

Valdadige

---

Valdeorras

---

Valdepeñas

---

Valencia

---

Valencia

---

Valle Central

---

Valpolicella

---

Valtellina

---

Vanillin

---

Variante

---

Varietal

---

Varietät

---

VDP

---

VDP-Klassifikation

---

VDQS

---

Vegetabil

---

Vegetarierwein

---

Vegetationsruhe

---

Vegetationszyklus

---

Vegetative Vermehrung

---

Vendange

---

Vendange tardive

---

Venetien

---

Venezuela

---

Véraison

---

Verdejo

---

Verdelho

---

Verdello

---

Verdicchio

---

Verduzzo

---

Veredelung

---

Veredelungs-Unterlage

---

Veresterung

---

Verfärbung

---

Verkostung

---

Verkostungsglas

---

Vermählung

---

Vermehrung

---

Vermentino

---

Vernaccia

---

Vernatsch

---

Veronelli Luigi

---

Versanddosage

---

Verschlossen

---

Verschlüsse

---

Verschnitt

---

Versektung

---

Vielschichtig

---

Villány

---

Vin de Pays

---

Vin de Table

---

Vin doux naturel

---

Vin Jaune

---

VINEXPO

---

Vinho de Mesa

---

Vinho do Porto

---

Vinho generoso

---

Vinho Regional

---

Vinho Verde

---

Vinieren

---

Vinifera

---

Vinifikation

---

Vinitaly

---

Vino de Mesa

---

Vino de Pago

---

Vino Frizzante

---

Vino generoso

---

Vino Joven

---

Vino Liquoroso

---

Vino-Lok

---

Vinometer

---

Vinothek

---

Vinschgau

---

Vinsobres

---

Vintage

---

Vintage Port

---

Viognier

---

Viskosität

---

Vitamine

---

Vitis

---

Vitis vinifera

---

Viura

---

Voll

---

Vollernter

---

Vollmundig

---

Volumenprozent

---

Vorarlberg

---

Vosne-Romanée

---

VSQPRD

---

Vulkangestein

---

W

Wachau

---

Wagram

---

Wallonien

---

Wassermangel

---

Wasserversorgung

---

Wässrig

---

Weich

---

Wein der Könige - König der Weine

---

Wein Spectator

---

Weinakademie Österreich

---

Weinanalyse

---

Weinanbaugebiet

---

Weinansprache

---

Weinaroma

---

Weinaromarad

---

Weinatlas

---

Weinaufbessern

---

Weinauktion

---

Weinausbau

---

Weinausbildung

---

Weinbanderole

---

Weinbau

---

Weinbau-Institutionen

---

Weinbauländer

---

Weinbauschule Klosterneuburg

---

Weinbauzone

---

Weinbeere

---

Weinbenotung

---

Weinbereitung

---

Weinberg

---

Weinbergboden

---

Weinblume

---

Weinblüte

---

Weinbrand

---

Weinbruderschaft

---

Weindegustation

---

Weindestillat

---

Weineigenschaften

---

Weinetikett

---

Weinexport

---

Weinfarbe

---

Weinfass

---

Weinfehler

---

Weinfest

---

Weinflaschen

---

Weinflaschenverschlüsse

---

Weinfremd

---

Weinfreunde

---

Weinführer

---

Weingarten

---

Weingarten-Arbeiten

---

Weingeist

---

Weingenuss

---

Weingesetz

---

Weingläser

---

Weingrün

---

Weinhauer

---

Weinheber

---

Weinhefen

---

Weinheilige

---

Weinig

---

Weinimport

---

Weininhaltsstoffe

---

Weinjahrgang

---

Weinjournale

---

Weinjournalist

---

Weinkaraffe

---

Weinkarten

---

Weinkategorie

---

Weinklimaschrank

---

Weinkontrolle

---

Weinlagerung

---

Weinmagazine

---

Weinmängel

---

Weinprämierungen

---

Weinpresse

---

Weinsäure

---

Weinsensorik

---

Weinsprache

---

Weinstein

---

Weinsteinsäure

---

Weinstil

---

Weinversteigerungen

---

Weinviertel

---

Weißburgunder

---

Weißer Burgunder

---

Weißer Zweigelt

---

Weißpressung

---

Weißwein

---

Weißweinglas

---

Welschriesling

---

Western Australia

---

Weststeiermark

---

Wien

---

Wien

---

Wildhefen

---

Wildreben

---

Wine & Spirit Education Trust

---

Winegrower

---

Winterruhe

---

Winterschnitt

---

Winzer

---

Winzergenossenschaft

---

Winzersekt

---

Wuchtig

---

Württemberg

---

Wurzelecht

---

Wurzelstock

---

Würzig

---

X

Xarel-lo

---

Xarell-Lo

---

Xarello

---

Z

Zentrifugieren

---

Zierfandler

---

Zinfandel

---

Zitronensäure

---

Züchtung

---

Zucker

---

Zuckerfreier Extrakt

---

Zuckergrad

---

Zuckerkonzentration

---

Zuckerrest

---

Zuckerung

---

Zunge

---

Zurückhaltend

---

Zweigelt

---

Zweite Pressung

---

Zweitetikett

---

Zweitgärung

---

Zweitwein

---