JAMES SUCKLING: "This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae."

ROBERT PARKER - THE WINE ADVOCATE: "The 2020 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot, aging in 50% new French oak barriques, 35% concrete amphorae and 15% in one-year-old barrels. Harvest began on the 14th September for the Merlot, and the final lot of Cabernet Sauvignon was harvested on 30th September. Opaque purple-black in color, it needs significant aeration and swirling to coax out evocative notes of black cherry preserves, raspberry pie, blackcurrant pastilles and damp soil, before launching into gorgeous floral and spice notions of red roses, cinnamon stick, star anise and cardamom, with a waft of crushed rocks. The medium to full-bodied palate reveals a lot of depth and polish, delivering mouth-coating red and black fruits with loads of fragrant earth and floral sparks, framed by velvety tannins and seamless freshness, finishing long and mineral tinged. This is a singular, fascinating expression of the vintage and highly recommended!" - Lisa Perrotti-Brown

FALSTAFF: "Kräftiges Neuholz. Vanille und Süßkirsche. Leicht floral. Wildkirsche. Ausgezeichnete Frische in der Frucht. Im Mund mit seidigem Ansatz, ultrafeines Tannin, präsenter Alkohol, mittelgewichtige Intensität in der Frucht, ganz zuletzt eine Steigerung in Säure und leicht grünliche Komponenten. Die Integration von feinem Gerbstoff und cremigem Körper ist hier die Pointe." - Peter Moser