JAMES SUCKLING: "A tight, phenolic white with light tannins that give the wine form and balance. It's full-bodied and lightly chewy with dried apple, lemon and peach. Minerally and chewy. Flavorful. From organic grapes. 90 sauvignon blanc, 5% sauvignon gris and 5% semillon."

ROBERT PARKER - THE WINE ADVOCATE: "The 2020 Smith Haut Lafitte Blanc is 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sémillon. It fermented with indigenous yeasts in French oak, 50% new, within which it will age for 12 months on lees with bâtonnage before spending a further two to three months in tank. It prances out of the glass with vivacious notes of lime blossoms, Golden Delicious apples and green mango, plus hints of coriander seed, shaved ginger and wet pebbles. The medium-bodied palate possesses lovely harmony even at this nascent stage, featuring bright apple and citrus flavors with soft acidity and a chalky finish." - Lisa Perrotti-Brown

DECANTER: "This brings together depth and power, concentrated and hugely saline right from the start. Rich in texture, with layers of stone fruits from nectarines to white peaches, with a steely edge that squeezes through the fruit, holds interest and adds persistency. A delicious white wine with the point of bitterness on the finish adding another dimension. Average yields 29hl/ha for the whites. 50% new oak. Harvest started August 20, one of earliest on record, through to September 9th. Certified organic (AB) as of 2019 in the vineyard." Drinking Window 2022 - 2036."

FALSTAFF: "Helles Gelbgrün, Silberreflexe. Feine Gewürznuancen, zart nach Vanilla, feiner Pfirsichtouch, Ananas, ein Hauch von Minze und Zitronenmelisse. Saftig, elegant und ausgewogen, feine weiße Steinobstfrucht, finessenreich strukturiert, mineralisch, salzig, weißer Pfeffer im Abgang, wirkt leichtfüßig und gut anhaftend, sicheres Reifepotenzial." - Peter Moser