JAMES SUCKLING: "A clarity and transparency to this pretty red with currant, lemon-peel and lemon-grass character. Full body, very fine tannins and a pretty texture. Precise wine. Drink or hold."

ROBERT PARKER - THE WINE ADVOCATE: "The 2015 Potensac is a blend of 45% Merlot, 38% Cabernet Sauvignon and 17% Cabernet Franc that was cropped at 50 hl/ha, and raised in one-third new oak. There is a sense of airiness on the nose: small dark cherries, crème de cassis and crushed strawberry, pretty and nicely focused. The palate is medium-bodied with edgy tannin, fresh and citrus in style, just a touch of reduction towards the finish, but they will blow off by the time it is in bottle. I would have just preferred more persistence on the finish, but otherwise this is a decent Potensac."

WINE SPECTATOR: "Pepper, savory and bay leaf notes lead the way, with a core of medium-weight cassis and cherry flavors. A tobacco hint and chalky minerality extend the finish, which has a pleasant austerity. A touch reticent in style, but will age well. Best from 2020 through 2028."

WINE ENTHUSIAST: "While this wine has plenty of ripe tannins, the delicious blackberry fruit speaks loudest. Ripe, full and with a fine line of acidity, it is gently structured and likely to age well. Drink this fruity wine from 2023."

FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung, feine schwarze Beerenfrucht, reife Herzkirschen, ein Hauch von Nougat, zart nach kandierten Orangenzesten. Komplex, saftig, schwarze Brombeernuancen, präsente, tragende Tannine, frische Struktur, kirschige Frucht im Nachhall, ein vielseitiger Speisenbegleiter."