JAMES SUCKLING: "This is a juicy, savory white with dried apples and peaches and saltiness at the same time. Very classic, but even more precise. Layered and powerful. Exciting. Semillon and sauvignon blanc, as always."

ROBERT PARKER - THE WINE ADVOCATE: "The La Mission Haut-Brion 2019 Blanc is composed of 69.9% Semillon and 30.1% Sauvignon Blanc, harvested from the 30th of August until the 10th of September. The estimated label alcohol degree is 14%. Notions of freshly squeezed limes, grapefruit juice and white peaches come wafting out of the glass followed by suggestions of yuzu zest, coriander seed, underripe pineapple, wet pebbles and green mango with a touch of fennel. The medium to full-bodied palate offers layer upon layer of citrus fruits and mineral accents wrapped in a beautiful satiny texture and featuring seamless freshness, finishing long and chalky. - Lisa Perrotti-Brown"

FALSTAFF: "Helles Grüngelb, silberfarbene Reflexe. Anklänge von rosafarbener Grapefruit, frische Wiesenkräuter, ein Hauch von Weißen Johannisbeeren, Limettenzesten, mineralischer Touch. Saftig, elegant, reifer weißer Apfel, ein Hauch von Mango, finessenreiches Säurekleid, zitronig-salzig im Abgang, sehr präszise und balanciert, von bestechender Zartheit, gute Länge, bereits gut entwickelt." - Peter Moser